Effect: Green onions improve heart health, aid digestion, boost immunity, and provide vitamins.
Green onions not only enhance the flavor but also make dishes more visually appealing and enticing.
Planting time: All year round
Suitable for hot climates in countries such as the Philippines, Malaysia, ...
Expiry date: 12/2027
Green onion seeds
Non-GMO F1 Seeds
Best selected seeds
Outstanding advantages
Green onions are easy to care for and grow quickly, making them perfect for beginner gardeners.
They can be grown all year round, providing a steady supply for your kitchen.
You can plant them in pots or even in homemade bottles, making them ideal for small spaces.
Green onions are rich in vitamins A, C, and K, essential for overall health.
They also contain calcium and iron, which help strengthen bones.
Their nutrients support immunity, promote healthy skin, and boost overall well-being.
Green onions add a delicious flavor to various dishes.
They enhance the color and presentation of salads, soups, and stir-fries.
Versatile in cooking, they make meals more appetizing and visually appealing.
Green onions grow quickly, allowing for multiple harvests in a short time.
They require minimal space, making them perfect for urban gardening or small kitchens.
Their antibacterial properties may help support digestive health and overall wellness.
Choose loose, nutrient-rich soil. Soak seeds in warm water for 3-6 hours, then wrap them in a damp cloth to sprout for 12-24 hours.
STEP 1: Preparation
Scatter seeds on moist soil, cover with a thin layer of soil, and water lightly. When seedlings have 2-3 leaves, thin or transplant them into pots and keep them in shade for 1-2 days before moving to sunlight.
STEP 2: Plant seeds
Water twice daily, keeping the soil moist but not waterlogged. Harvest after 25-45 days by cutting close to the roots to encourage regrowth. Enjoy fresh green onions straight from your garden! 🌱
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